Fulton Market, Chicago
Fire, Season,
& Neighborhood
Wood-fired mains, seasonal small plates, and a weekend brunch worth waking up for. In the heart of Fulton Market.
What We Believe
Honest food, live fire,
Honest food, live fire,
real neighborhood
"We cook over wood because it makes things taste better — not because it's on trend. We change the menu because the market changes. We're here because Fulton Market needed a place that feels like yours."— Marco Delgado, Chef & Owner
01
Wood-Fired, Every Time
Our hearth burns hot and steady. Every main hits the flames — char, smoke, and a depth you can't get from a gas range.
02
Seasonal, Not Static
Our small plates change with what's good right now. Spring asparagus gives way to summer tomatoes, then autumn squash, then winter roots.
03
Your Neighborhood Place
No pretense. No velvet rope. Just a bar you can sit at alone, a table for the whole family, and a wine list that doesn't intimidate.
From the Kitchen
What we're cooking right now
A few favorites from the current menu. Come try them before the season turns.
The Chef
Marco Delgado
Marco Delgado
built this for you
Marco spent twelve years cooking in other people's kitchens — three in Texas learning smoke, two in New York learning restraint, and seven in Chicago learning what a neighborhood actually needs.
Rosemary & Rye isn't his ego project. It's the restaurant he wanted to walk into after a long service: honest food, a good drink, and a bar where the bartender remembers your name.
The wood-fired hearth at the center of the kitchen isn't a statement. It's just the best way to cook things.
Marco Delgado
Owner & Executive Chef
Saturday & Sunday
Weekend brunch
Weekend brunch
is a ritual here
Saturdays and Sundays, 10am to 2:30pm. The same wood-fired hearth, a different kind of magic. Think shakshuka with house-baked bread, smoked salmon Benedict, and cocktails that start the weekend right.
- Wood-fired Shakshuka with Dill Yogurt
- Smoked Salmon Benedict on Rye Toast
- Bourbon Maple French Toast
- Seasonal Fruit Galette
- Mimosas, Bloody Marys & Espresso Martinis
"The kind of place you bring your parents, your date, or just yourself and a book. The wood-fired chicken alone is worth the trip to Fulton Market."
Best New Restaurants, 2024
The Bar
Drinks worth
Drinks worth
lingering over
Our wine list leans toward small-production, food-friendly bottles — nothing you've seen on every other list in town. The cocktail program is seasonal, spirit-forward, and built to pair with wood-fired flavors.
Ask your server about the house Negroni — it's been on since day one.
Events
Private dining
Inquire About Private Dining
Private dining
for your occasion
Our back room seats 12-20 for dinners, celebrations, or corporate events. Custom menus, dedicated service, and a space that feels like your own.
Capacity
12-20 guests
Availability
Tuesday - Sunday evenings
Visit Us
Find us in Fulton Market
Hours
| Monday | Closed |
| Tuesday – Thursday | 5:00 pm – 10:00 pm |
| Friday | 5:00 pm – 11:00 pm |
| Saturday | 10:00 am – 2:30 pm, 5:00 pm – 11:00 pm |
| Sunday | 10:00 am – 2:30 pm, 5:00 pm – 9:00 pm |
Map — 1420 W Fulton Market, Chicago
Your Table is Waiting
Come eat with us
Walk-ins always welcome. For parties of 6 or more, we recommend a reservation.